by Jules Eggleston | Oct 2, 2026 | Beans
Beans are one of the most versatile ingredients in the pantry. They’re hearty enough for chili and stews, creamy enough for soups and casseroles, and mild enough to work in salads and lighter dishes. That versatility also makes beans surprisingly fun to pair...
by Jay Ewald | Jun 8, 2026 | Beans, News
At Northern Feed and Bean, we’ve always believed in the power of beans as a nutritional powerhouse. But did you know that beans are also a cornerstone of longevity? The research behind Blue Zones—regions of the world where people live the longest, healthiest...
by Jay Ewald | May 14, 2026 | Beans, News
Beans have been a staple in human diets for thousands of years, providing essential nutrients, protein, and energy to civilizations across the globe. Whether they’re a common ingredient in your favorite recipe or a side dish at dinner, beans have a rich history that...
by Jay Ewald | Jan 22, 2026 | Beans, News
Beans are a staple in many diets around the world, providing an excellent source of plant-based protein, fiber, and essential nutrients. Among the most popular varieties are pinto beans and black beans, each offering unique health benefits. But when it comes to...
by Jay Ewald | Sep 18, 2025 | Beans, News, Recipes
As the calendar turns to January, many of us embrace the tradition of setting New Year’s resolutions. For many, weight loss and a healthier lifestyle top the list. While trendy diets and quick fixes might seem appealing, there’s a powerful, wholesome solution sitting...
by Jay Ewald | May 29, 2025 | Beans, News
Bean cultivation in the High Plains region of the United States is more than just a cornerstone of agricultural production—it’s a powerful example of sustainable farming practices that benefit both the environment and the economy. The unique geography, climate, and...
